This thesis concerns the configuration of the facilities for the accommodation of the agricultural cooperative of a historical village of Western Macedonia, Mavronoros, which is located 13 km from the city of Grevena. The main objective of this study concerns the distillation of tsipouro, which historically is a social event in our country. The overall aim is to highlight the production process as a means of socialization, while the conceptual issues addressed in this study, are the role of work in the socialization of the individual, the boundaries between the domestic and the workplace, the integration of the traditional element in today's context and the importance of support and training of producers in the Greek territory.

 The study also includes the re-shaping of the wider area, which is the 'heart' of the settlement and a large part of local history. The study area includes the site of the old distillery, the central square of the village, the old school, which is intended to serve as a folklore museum, and a 15th century church.

 The new building includes distillation and winemaking facilities, cottage industry workshops, a restaurant, An exhibition room for the cooperative's products, an amphitheatre for seminars on production and a library. There are also spaces that belong to a conventional house, such as the kitchen, dining room and living room, but which are directly related to the production process. It is a two-storey structure with a loft, which draws on themes from the understanding of Macedonian architecture, but without being content with simply copying its morphology.