The space of the market springs from the substance of the "agora" that is related with the urban generation and development.The function of the "agora" appointed the core of all the social, political, spiritual and cultural activities. In our days, the commercial kind of "agora" has prevailed and that's how it turns out to the "market".
Considering market as the place where the provisions are being exchanged, it stands between the landscape of the produces and the rooms of the consumption.
The site of the market is the center of the transaction, the staring point and the destination of people and food's travel through the road wed, connecting the cities with other terminals.
With reference to the concept of the contemporary market ("agora") we make an attemption to read the fuctions that are related to the procedure of the provisions' produce, transmisssion, interchange and consumption, as we follow the path of the removals.
The site of the research is bounded around the city of Thessaloniki, with start point thw market Modiano, in the center of the city.
The web of the market' s function that we research set the neat lines of our feeding list. The later days there is increased interest about the food's origin and quality. The widen choises of loaves and fishes and the mingling in new ways that match different cultures has dignified this temper.
At the market of Modiano we researced the products' origin, to configure the marks of the web that is set up on them. In the same time we attended the transformations of the food's appearance during the travel to every table, as this is its destination.