The thesis is about establishing a distillery in the Nea Anchialos area of Magnesia prefecture. This distillery is aimed at meeting suitability standards and serving small-scale distillers. Nea Anchialos is known for its agricultural activity and tradition, particularly in the production of tsipouro.
Our goal is to create a building that ensures the high quality and safety of products, enhancing legality and building public trust. The proposed building will have five functional areas: production, experimentation, education, recreation, and accommodation. It will serve as a hub for the local community, offering visitors the chance to learn about distillation, observe the tsipouro production process, experiment, and taste the produced varieties.
The aim is to make the building a vibrant and dynamic space that connects past traditions with modern life, providing joy and inspiration to all visitors.
