The present diploma thesis titled “Campio 19 Restoration of a preserved winery and reuse as a winery and culinary school of arts” by Stefania Ketsi and supervising Professor Mrs. Evelyn Gavrilou,concerns the reuse of an old winery that has stopped operating since the 1990s and has been classified as preserved. The reuse proposal aims to reactivate it by giving it a new use that does not completely conflict with the original one. In order to do this, it is necessary to study the structure of the preserved part of the building complex and record the architectural and morphological elements of the preserved buildings, their Supporting Organisation, and their current state (description of damage) and finally to propose the way to restore and reuse it . The works proposed in this work are of a rescue nature. The proposal initially concerns the reuse of the old factory as a School of Culinary Art and Winemaking, preserving the style and character of the complex and respecting its history, thus highlighting its special characteristics and enriching it with new modern functions, such as catering uses. A modern school is being created and at the same time an all day café, a fine dining as well as tasting rooms and events related to winemaking. The campus also offers the possibility of hosting students with the creation of hostels and the available areas of the property can be used for vine cultivation.